Friday, October 17, 2008

Ryan's half day Friday...

Sweet Potato Leaves

  1. Cut sweet potatoes into 1/4" slices.
  2. Using cookie cutters, make leaves, pumpkins, and acorns. (We used mini-cookie cutters)
  3. Spread pieces onto baking sheet sprayed with vegetable oil.
  4. Lightly sprinkle 'cookies' with a mixture of cinnamon, sugar, and brown sugar.
  5. Bake at 375 degrees for about 20 minutes... until leaves begin to look slightly crispy.


Anonymous said...

I love the photos and you got to get the pumpkins!!! Grandma Marge and Bill love sweet potatoes--so does Marianne--can you make more for us Maya??

Kate Rudd said...

I would love to make these with the kids..Daniel and I agree that we need to buy some cookie cutters asap. it's their gateway drug to squash(well, for the boys at least. Willow likes it already, and Ginger would sell her best friend for squash..)

It looks like you had a truly fun day - want to come hang out with us tonight? We are going to a fall festival.

libarrylady said...

I think these would also be good with salt and pepper!

Erica said...

Ang, you look so cute! I love your haircut

Ang said...

I agree, Colleen!

They have enough of a 'french fry' quality that salt and pepper would be an excellent variation :)

andrewerudd said...

Hey Sister,

I know my comment is late, but I wanted to say:

a. I can't wait to find sweet potatoes at the store to make these fries,

b. i love your haircut.

Miss you!