Thursday, September 29, 2011

Pork Roast and Vegetables with Biscuit Crust to make some simple and crazy delicious comfort food with your pork roast left-overs:

1 pork roast cooked all day in crock pot (seasoned with garlic and onion)
potatoes, carrots, and onions cooked with roast in crock pot with broth.

Cut pork into bite sized pieces.  Spoon all 'left-overs' into pie dish.  Top with cooked peas (or any other vegetables on hand), sprinkle with a bit of dry tapioca, salt & pepper, and chicken broth.

While vegetables & meat are heating in the pie dish in the oven or microwave, prepare biscuit dough.

My Biscuit Recipe
2 cups flour (1 cup whole wheat/ 1 cup white)
1 tablespoon baking powder
1/2 tsp. salt

Add 1 stick unsalted butter (yup, it's that bad for you) chopped into small cubes
Pulse mixture until course meal forms.  
Add 2/3 cup of cream (or milk) and mix well.

Spoon biscuit dough on top of "pie."

Bake 20-25 minutes in 425 degree oven.

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