Tuesday, August 09, 2011

Panzanella Salad

A day at the beach...and dinner on the deck.

Grilled Chicken, corn on the cob, brown rice, and...

Panzanella Salad:
2-3 Large Red Garden Tomatoes (Roma or other), chopped
1-2 Garden Cucumbers, sliced
Green leaf lettuce (or butter, or bibb, etc.)
Fresh Mozzarella (cut into cubes)
Toasted bread (cute into small squares)
Kalamata olives

Dressing: (recipe from my friend, Erica)
1/2 cup of olive oil with 1/4 cup of balsamic vinegar add salt and pepper (I sprinkle in 4 shakes from my salt and pepper shaker) and 2 Tbls of sugar (or 1 packet of stevia).

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